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Fall Menu 2025

We take Cottage Baking to the next level. The products on this menu were produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. Please see www.azdhs.gov/cottagefood for more info. Elizabeth Cross CF-112855



Handcrafted Breads and Rolls

Our handcrafted bread collection. Each item is made from scratch with quality ingredients and baked fresh per order. Our menu features a variety of unique flavors, including Cinnamon Raisin Swirl Brioche and savory Gochujang and Garlic Rolls, alongside classic favorites. Discover your next favorite bread here.




Everything Bacon and Apple Breakfast Biscuits 8pcs

All Purpose Flour, Baking Powder, Salt, Black Pepper, Butter, Bacon Pieces, Apples, Sharp Cheddar Cheese, Whole Milk, Eggs,Italian Seasoning, Everything Bagel Seasoning, Canola Oil

$12



Southwestern Cornbread dozen

Cornmeal, All Purpose Flour, Cane Sugar, Baking Powder, Salt, Pepper, Whole Milk, Butter, Eggs, Jalapenos, Red Bell Pepper, Orange Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Cheddar Cheese, Cilantro, Canola Oil

$12



Gochujang and Garlic Savoury Buns dozen

Soft, fluffy buns with a bold twist—made with smooth bread flour, rich butter, and whole milk for a tender bite. Infused with roasted garlic and a touch of olive oil, then balanced by the deep, spicy-sweet heat of authentic gochujang chili paste. Perfect as a snack, side, or to elevate any meal. Ingredients: Water, Bread Flour, Yeast, Whole Milk, Butter, Salt, Cane Sugar, Gochujang Chili Paste, Eggs, Garlic, Olive Oil, Canola Oil

$16

Gochujang  and Garlic Savoury Buns dozen


Salted Sage Honey Butter Brioche Rolls Dozen

Golden, pillowy brioche rolls enriched with butter, whole milk, and eggs for a rich, tender crumb. Lightly sweetened with honey, infused with fragrant sage, and finished with a touch of salt for the perfect balance of savory and sweet. Ideal for sharing at the table, pairing with meals, or enjoying warm with extra butter. Ingredients: All-Purpose Flour, Yeast, Salt, Whole Milk, Honey, Butter, Eggs, Sage Leaves, Water, Canola Oil

$16

Salted Sage Honey Butter Brioche Rolls Dozen


Cinnamon Raisin Swirl Brioche Loaves

Rich, buttery brioche dough layered with warm cinnamon and sweet raisins, baked into a tender loaf that’s as indulgent as it is comforting. Think of it as the closest bread can get to being a cinnamon roll—or maybe a cinnamon roll cleverly cosplaying as bread. Perfect toasted with butter, as French toast, or simply torn apart and enjoyed warm. Ingredients: All-Purpose Flour, Water, Yeast, Whole Milk, Cane Sugar, Eggs, Butter, Salt, Cinnamon, Raisins, Canola Oi

$15

Cinnamon Raisin Swirl Brioche Loaves


Buttery Brioche Loaves

All Purpose Flour, Water, Yeast, Whole Milk, Cane Sugar, Eggs, Butter, Salt, Canola Oil

$15



Brown Sugar Cinnamon Banana Bread

Moist, tender, and packed with ripe bananas, this loaf is warmly spiced with cinnamon and sweetened with brown sugar for a rich, caramel-like depth. Buttery and comforting, it’s the kind of banana bread that tastes like home—perfect on its own, toasted with butter, or shared with a cup of coffee. Ingredients: All-Purpose Flour, Baking Soda, Salt, Cinnamon, Brown Sugar, Butter, Eggs, Bananas, Imitation Vanilla Extract, Canola Oil

$15




Treats




Mesquite Chocolate Chip Cookies Dozen

A Southwestern twist on the timeless chocolate chip cookie. Mesquite flour adds a warm, nutty depth that pairs beautifully with rich chocolate chips, oats, and a touch of cinnamon. Soft, flavorful, and a little unexpected—just the way a cookie should be. Ingredients: Brown Sugar, Butter, Eggs, Imitation Vanilla Extract, All-Purpose Flour, Mesquite Flour, Salt, Baking Soda, Baking Powder, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Oats, Cinnamon, Canola Oil

$20

Mesquite Chocolate Chip Cookies Dozen


Strawberries & Cream Cookies Dozen

Soft, sweet, and a little dreamy—these cookies bring together fresh strawberries, creamy vanilla, and a hint of mint for a refreshing twist. Made with plant-based butter and a delicate dusting of powdered sugar, they’re tender, bright, and just indulgent enough to feel like dessert in every bite. Ingredients: Country Crock Plant-Based Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, Canola, Olive Oil], Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene [Color]), Cane Sugar, Imitation Vanilla Extract, Mint Extract, All-Purpose Flour, Baking Soda, Fresh Strawberries, Vegetable Shortening, Powdered Sugar, Canola Oil

$20

Vegan


Dark Chocolate Raspberry Cookies Dozen

Decadent dark chocolate meets bursts of fresh raspberry in this bold, indulgent cookie. With a fudgy cocoa base, melty mini chocolate chips, and just the right touch of tart fruit, it’s a perfect balance of deep richness and bright flavor—like a box of chocolates baked into every bite. Ingredients: Mini Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla Extract), Butter, Brown Sugar, Eggs, Imitation Vanilla Extract, All-Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, Fresh Raspberries, Canola Oil

$20

Dark Chocolate Raspberry Cookies Dozen


White Chocolate Gochujang Caramel Cookies Dozen

Butter, Brown Sugar, Gochujang Chili Paste, Cane Sugar, Eggs, Salt, Ground Cinnamon, White Chocolate Chips (Sugar, Fractionated Palm Kernel Oil, Milk, NonFat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Imitation Vanilla Extract, Baking Soda, Bob’s Red Mills Gluten Free Flour, Canola Oil

$20

Gluten free
White Chocolate Gochujang Caramel Cookies Dozen


Strawberry Coconut Thumbprint Cookies 2 Dozen

Golden, buttery cookies rolled in shredded coconut and filled with sweet strawberry jam. With their tender crumb and jewel-like centers, these thumbprints are as pretty as they are delicious—perfect for sharing, gifting, or sneaking one more than you meant to. Ingredients: All-Purpose Flour, Salt, Butter, Brown Sugar, Eggs, Imitation Vanilla Extract, Shredded Coconut, Strawberry Jam (Fresh Strawberries, Cane Sugar, Pectin, Lemon Juice), Canola Oil Spray

$20



Pumpkin Oatmeal Raisin Cookies Dozen

Chewy oats, cozy pumpkin purée, and bursts of sweet raisins come together in this autumn-inspired cookie. Made with monk fruit and erythritol instead of refined sugar, it’s a lighter take on a classic comfort that still delivers all the flavor. Ingredients: Oats, Almond Flour, Coconut Flour, Butter, Monk Fruit Sweetener, Erythritol, Eggs, Pumpkin Purée, Raisins, Baking Soda, Cinnamon, Salt, Nutmeg, Imitation Vanilla Extract, Canola Oil

$20

Sugar free


Maple Pecan Sweet Potato Breakfast Cookies Dozen

Naturally sweetened with maple syrup and baked with roasted sweet potato, these hearty cookies are packed with oats, pecans, and almond flour for a wholesome, satisfying bite. Soft yet substantial, they make the perfect grab-and-go breakfast or snack—no gluten, no dairy, no compromise. Ingredients: Sweet Potato, Oats, Gluten-Free All-Purpose Flour, Almond Flour, Maple Syrup, Cinnamon, Pecans, Salt, Almonds, Imitation Vanilla Extract, Canola Oil

$20

Vegan
Gluten free



Muffins




Mini Zucchini Chocolate Chip

$20



Morning Glory

$20



Lemon Almond Poppyseed

$20



Cinnamon Crunch

$20



Mesquite Peanut Butter

$20



Whole Wheat Zucchini

$20




Pastries




Mixed Berry Crumble Tart

$10



Smores Tart

$10



Heirloom Tomato Tart

$10



Raspberry Almond Cream Tart

$10



Nutella S’mores Banana Cupcakes half dozen

$15



Heath bar cupcake half dozen

$15




Other Goods




Jam

Strawberry

$8


Blueberry

$8


Blackberry

$8


Raspberry

$8


Strawberry-Mango

$8


Peach Bacon

$8



Pumpkin Spice Honey Butter

$5



Dessert Charcuterie Box

A sweet spread made to share, this curated collection blends baked treats, chocolate-dipped bites, salty snacks, and decadent spreads. It’s indulgence and variety in one—perfect for gifting, gatherings, or transforming any table into a dessert board. Smores Mini Cupcake Mesquite flour deepens this chocolate cupcake topped with marshmallow and chips—a campfire s’more reborn in cake form. Heath Bar Cupcake Chocolate cake folded with Heath toffee, roasted peanuts, and dark chocolate for a crunchy, nutty richness. Coconut Strawberry Cookies Buttery cookies rolled in coconut and filled with sweet strawberry jam. Chocolate-Dipped Pretzels Salty pretzels cloaked in smooth dark chocolate for a crisp, sweet-salty bite. Mesquite Chocolate Chip Cookies A Southwestern spin on a classic—chewy, nutty, and packed with melty chips. Sea Salt Popcorn Air-popped organic popcorn dusted with sea salt for a savory counterpoint. Chocolate-Dipped Graham Crackers Honey grahams dipped in dark chocolate for nostalgic crunch. House Granola Oats, pecans, walnuts, and sunflower seeds baked golden with maple syrup. Raisinets Raisins wrapped in milk chocolate—an old-school favorite that never fades. Mixed Nuts Cashews, almonds, hazelnuts, pecans, and Brazil nuts, lightly salted. Raspberry Jam Raspberries simmered with sugar into a vibrant, jewel-toned spread. Cookie Butter Smooth, spiced cookie butter with cinnamon, caramel, and brown sugar.

$25



Granola

$5


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